AMARONE DELLA VALPOLICELLA DOCG CLASSICO

Obtained from Corvina, Corvinone and Rondinella grapes grown in the Valpolicella Classica area using the traditional method of drying in large fruttaio, or drying rooms.

Bottle

750 ml

Style

Dry red wine

Grapes

70% Corvina
15% Corvinone
15% Rondinella

TECHNICAL DETAILS

VALPOLICELLA RIPASSO DOC CLASSICO SUPERIORE LE ROSELLE

This Valpolicella Ripasso is made with grapes grown in the Valpolicella Classica area. Its style highlights the most typical and traditional profile of Valpolicella: its well-distributed structure and the harmony between the aromatic, olfactory and gustatory sensations create an unmistakable style of sobriety and elegance.

Bottle

750 ml

Style

dry red wine

Grapes

70% Corvina
15% Corvinone
15% Rondinella

TECHNICAL DETAILS

VALPOLICELLA DOC CLASSICO

This is the young and immediate red wine that encloses the authentic soul of the land it comes from: Valpolicella Classica.

Bottle

750 ml

Style

Dry red wine

Grapes

60% Corvina
20% Corvinone
20% Rondinella

TECHNICAL DETAILS

VALPOLICELLA DOC

A young and vibrant red wine that reflects the true soul of the land it comes from: Valpolicella.

Bottle

1 lt

Style

Dry red wine

Grapes

60% Corvina
20% Corvinone
20% Rondinella

TECHNICAL DETAILS

CORVINA ROSSO VERONESE IGT

Corvina is the queen of Veronese red grapes, typical of Valpolicella.

Bottle

750 ml

Style

Dry red wine

Grapes

85% Corvina
15% Other

TECHNICAL DETAILS

GARGANEGA BIANCO VERONESE IGT

Garganega is the queen of white Veronese grape varieties, typical of Soave.

Bottle

750 ml

Style

Dry white wine

Grapes

100% Garganega

TECHNICAL DETAILS

NOVELLO VENETO IGT

This wine is obtained with a special fermentation process with carbonic maceration. The variety used to make it is Corvina: a typical grape grown in the hilly vineyards around Negrar, in the Valpolicella Classico area. The perfectly healthy and ripe grapes are left whole in stainless steel tanks saturated with carbon dioxide and are not pressed. Intracellular fermentation takes place at room temperature during this period, with the extraction of the aromatic substances present in the skin. After a few days the grapes are pressed and the must is fermented at a controlled temperature. Then, after racking and brief ageing in stainless steel vats, the wine is bottled.

Bottle

750 ml

Style

Dry red wine

Grapes

100% Corvina

TECHNICAL DETAILS