AMARONE DELLA VALPOLICELLA DOCG CLASSICO

Made from grapes grown in the Valpolicella Classico zone (Corvina, Corvinone and Rondinella), which undergo Appassimento.

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VALPOLICELLA RIPASSO DOC CLASSICO SUPERIORE LE ROSELLE

This Ripasso Valpolicella is made from grapes grown in the Valpolicella Classica. Its style emphasizes the profile of the typical and traditional Valpolicella: a welldistributed harmonic structure of flavor, smell and taste, creating a unique style of simplicity and elegance.

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VALPOLICELLA DOC CLASSICO

It is the red wine, young and directly that preserve the authentic soul of the earth in which he is born: the Valpolicella.

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VALPOLICELLA DOC

A young and vibrant red wine that reflects the true soul of the land it comes from: Valpolicella.

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CORVINA ROSSO VERONESE IGT

Corvina is the queen of the red grapes
from Verona, typical of Valpolicella.

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GARGANEGA BIANCO VERONESE IGT

Garganega is the queen of the white grapes from Verona, typical of Soave.

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NOVELLO VENETO IGT

This wine is made with a special fermentation process of “carbonic maceration”. The used grape is the Corvina that grows at the typical hillside vineyards around Negar, one of the five towns making up the Valpolicella Classico area. The whole, healthy bunches of grapes stay intact and not crushed in stainless steel vats saturated with carbon dioxide. During this period intracellular fermentation takes place at room temperature, with the extraction of aromatics present in the skin. After a few days, the grapes will be pressed at controlled temperature. So after racking and a brief aging in stainless steel vats it is bottled.

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